Description
Basil microgreens are cut just as the true leaves begin to emerge from the catyledon, first leaves. Basil microgreens boast a bright basil flavor and delicate texture. As with other microgreens, there is no need for chopping when adding them to your meal. Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial. So, go ahead and toss them in your pasta right before serving or at the table. Basil microgreens are a great addition to pizza and appetizers and make for a beautiful presentation.
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