Description
Amaranth is delicate and magenta in appearance. It has an earthy, sweet flavor reminiscent of beets. Amaranth is an ancient grain similar to quinoa. It is Very easy to digest and offers nutrition benefits of complete protein amounts with vital amino acids. Amaranth is gluten-free. Amaranth microgreens also contain vitamin A, C, E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, antioxidants, minerals and essential lysine. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste.
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